One of the most popular methods of food storage is home canning. It follows the basic principle of putting your food in a jar, sealing it, and setting it on the shelf. That's about it! It's no wonder that the method is so popular, as it is one of the easiest and can preserve a wide range of foods. Whether it's fresh tomatoes, carrots, or beans from your garden, or meats from the butcher (or even your farm) canning has you covered. In this introductory article we will take a look at the equipment needed, what you can preserve and how to do it.
The first thing you will need is a set of jars with which to preserve your food. Many sets are available for purchase online or in some home goods stores like Target, Wal-Mart, and Bed Bath and Beyond. You will probably want to start with a kit like this:
